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2. Bánh tráng - Wikipedia

   en.wikipedia.org/wiki/Bánh_tráng

   Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer ...

3. White Rabbit (candy) - Wikipedia

   en.wikipedia.org/wiki/White_Rabbit_(candy)

   They are then wrapped in a printed waxed paper wrapper. The rice wrapping layer is meant to be eaten along with the rest of the candy and can be found in the list of ingredients in the UK as "Edible Glutinous Rice Paper (edible starch, water, Glycerin Monostearate)" along with liquid maltose, white granulated sugar, whole milk powder, butter ...

4. List of candies - Wikipedia

   en.wikipedia.org/wiki/List_of_candies

   Hi-Chew candies are individually wrapped in logo-stamped foil or plain white wax paper (depending on the localization). Konpeitō This sugar candy was introduced by the Portuguese in the 16th century, and is a small toffee sphere (5 mm in diameter) with a pimply surface, made from sugar, water, and flour, in a variety of colors.

5. Botan Rice Candy - Wikipedia

   en.wikipedia.org/wiki/Botan_Rice_Candy

   Botan Rice Candy is a specific brand of a category of Japanese candy called bontan ame (ボンタンアメ). Bontan ame are soft, chewy, citrus-flavored candy with an outer layer of rice paper or Oblaat. The rice paper is clear and plastic-like when dry, but it is edible and dissolves in the mouth. This candy was invented by Seika Foods in 1924 ...

6. Kat Lieu's Shrimp Summer Rolls Are Quick and Delicious: 'One ...

   www.aol.com/kat-lieus-shrimp-summer-rolls...

   ½ cup warm water, plus more for soaking rice paper sheets. ¼ cup granulated sugar¼ cup fish sauce. 2 tsp. minced garlic (from 2 medium cloves) 2 tsp. fresh lime juice plus 1 tsp. lime pulp ...

7. Bánh tráng trộn - Wikipedia

   en.wikipedia.org/wiki/Bánh_tráng_trộn

   Bánh tráng trộn (meaning mixed rice paper or rice paper salad [1] in Vietnamese), is a popular Vietnamese street food made of rice paper mixing with a varieties of other ingredients. Originated as a snack for school students, bánh tráng trộn has since gained popularity in all over Vietnam and with oversea Vietnamese communities.

8. Gỏi cuốn - Wikipedia

   en.wikipedia.org/wiki/Gỏi_cuốn

   In Cambodia, Vietnamese gỏi cuốn are called nime chao, meaning "raw rice paper"; they are produced by a different technique in the Siem Reap and Battambang areas from that in Vietnam. Another dish called kuy tieu kat ("cut rice noodles") is created by steaming the water mixture and adding meat, vegetables and other assorted condiments.

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!