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2. Sweet And Smoky Ham Recipes - AOL

   www.aol.com/news/sweet-smoky-ham-recipes...

   Ingredients: Precooked smoked spiral-sliced ham (6-9 pounds) 20 ounces crushed pineapple (1 large can) Pineapple Ham Glaze Ingredients: 1 cup dark brown sugar packed

3. 'Top Chef' holiday ham is sweet and spicy: Here's the recipe ...

   www.aol.com/top-chef-holiday-ham-sweet-100040850...

   Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.

4. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

   www.aol.com/spam-turkey-ham-every-time-145700705...

   Canadian bacon is pre-cooked smoked ham that comes from pork loin. It’s typically fried and eaten for breakfast. ... This juicy, smoky, and savory spiral-sliced ham is 10 lbs. of dreamy ham ...

5. Spiral Ham with Mango Salsa Recipe - AOL

   homepage.aol.com/food/recipes/spiral-ham-mango-salsa

   Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until serving time. Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham.

6. Spiral Ham with Mango Salsa Recipe - AOL

   firefox-startpage.aol.com/food/recipes/spiral...

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7. How Long Does It Take To Cook a Ham? Everything You ... - AOL

   www.aol.com/lifestyle/long-does-cook-ham...

   Canned ham, boneless. 3 to 10. 15 to 20. Vacuum packed, boneless. 6 to 12. 10 to 15. Spiral cut, whole or half. 7 to 9. 10 to 18. HOW LONG TO COOK FRESH HAM, uncooked. Whole leg, bone in. 12 to 16 ...

8. Recipe: Spiced Cider-Glazed Ham - AOL

   www.aol.com/recipe-spiced-cider-glazed-ham...

   This recipe was originally published in December 2015. Notes Spiral-cut bone-in Berkshire hams are available at specialty grocery stores or online at heritageberkshire.com .

9. Chili-Brined Fresh Ham Recipe - AOL

   firefox-startpage.aol.com/food/recipes/chili...

   Brine the ham in the refrigerator for 24 hours. 2. Preheat the oven to 400°. Remove the ham from the brine and brush off the peppercorns and cloves. Set the ham skin side up in a roasting pan and let stand for 30 minutes at room temperature. 3. Roast the ham for 1 hour; turn the pan and add 1 cup of water halfway through.