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2. Thanksgiving turkey can be brined, smoked, roasted, deep ...

   www.aol.com/lifestyle/roasted-smoked-deep-fried...

   Smoking can also produce burnt ends, which contain an abundance of PAHs and HCAs. Deep-frying. Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy ...

3. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

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   We're here to discuss why buttermilk is good as a marinade or brine for meat, and especially turkey. Brining can impart flavor, tenderize the meat, and make the final bird especially juicy and moist.

4. Why Your Thanksgiving Dinner Turkey Should be Smoked - AOL

   www.aol.com/why-thanksgiving-dinner-turkey...

   If you choose to smoke your own turkey for Thanksgiving, Brad and Brooke recommend that you get a good thermometer; choose a brine, injection, and rub whose flavors pair well together; smoke it ...

5. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

   www.aol.com/lifestyle/brine-turkey-pro-flavor...

   If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.

6. 10 One-Ingredient Upgrades For The Best Thanksgiving ... - AOL

   www.aol.com/lifestyle/10-one-ingredient-upgrades...

   Try our Test Kitchen pro John Somerall's Sweet Tea-Brined Smoked Turkey for a from-scratch sweet tea brine, or give Terhune’s twist a go: “For a 10- to 12-pound turkey, combine 1 gallon of ...

7. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

   www.aol.com/top-5-questions-butterball-turkey...

   For most people, Thanksgiving isn’t complete without a whole roasted turkey.Golden brown and glistening, it’s often the centerpiece of the meal. And, if done right, it can be — dare we say ...