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  2. What Happens to Your Body When You Drink a Glass of Wine ...

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    A number of studies have linked red wine consumption with heart health benefits, including reduced LDL (known as “bad”) cholesterol levels, better blood pressure and blood vessel function and ...

  3. Health effects of wine - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_wine

    A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...

  4. Occasional Wine With Mediterranean Diet May Lower ... - AOL

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    “There are certainly safer ways to improve health other than drinking red wine, such as eating a heart healthy diet, exercising, managing blood pressure, cholesterol, diabetes, weight, and ...

  5. Worried About Your Cholesterol Levels? Try Incorporating ...

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    “Oats can reduce blood cholesterol levels due to high levels of beta-glucan,” says Dr. Leann Poston ... Producer of Trader Joe's 'Two Buck Chuck' wine announces 80 layoffs in California. Finance.

  6. Alcohol and cardiovascular disease - Wikipedia

    en.wikipedia.org/wiki/Alcohol_and_cardiovascular...

    Total recorded alcohol per capita consumption, in litres of pure alcohol [1]. In a 2018 study on 599,912 drinkers, a roughly linear association was found with alcohol consumption and a higher risk of stroke, coronary artery disease excluding myocardial infarction, heart failure, fatal hypertensive disease, and fatal aortic aneurysm, even for moderate drinkers.

  7. The Best Foods to Eat If You Have High Blood Pressure - AOL

    www.aol.com/best-foods-eat-high-blood-120000605.html

    Oatmeal has also been shown to reduce cholesterol levels, contributing to heart health. ... Food & Wine. How to turn your salads from sad to superb, according to professional chefs.

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