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The number of personal chef businesses in North America rose from around 5,000 in 2007 to around 10,000 in 2017. [3] In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering, or all three, though many culinary students become personal chefs directly out of school.
Personal chef services cost a lot less than a private chef (as low as $30 an hour), so a personal chef may be a better option if you are looking for customized meal plans and meal prep.
A self-taught chef, Davis began learning to cook in her twenties. [6] She started the food blog The Kitchenista Diaries in 2012 while working as an accountant. In 2013, she was laid off, and decided to focus on her blog full-time. [1] She also began working as a private chef, catering, and hosting live cooking events.
From 1993, he worked as the personal chef to Princess Diana and her children until her death in 1997. [ 5 ] In 1998 McGrady moved to Dallas , Texas, where he established the catering company Eating Royally.
This as-told-to essay is based on a conversation with Matteo Pertoldi, a private chef and Italian restaurant owner. It has been edited for length and clarity. Before becoming a chef, I was an ...
Creators like “Chef Bae” (known for customizing dairy- and gluten-free recipes for celebrities) and Jane Olivia (an Arizona-based private chef with a focus on holistic nutrition), among many ...
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