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A wedding cake is the traditional ... One of the first traditions began in Ancient Rome, where a cake of wheat or barley was broken ... (from Robert May's 1685 recipe).
In ancient Rome, confarreatio was a traditional patrician form of marriage. [1] The ceremony involved the bride and bridegroom sharing a cake of emmer, in Latin far or panis farreus, [2] [3] hence the rite's name.
Marriage in ancient Rome ... Casa della Farnesina in Rome (c. 19 BC) A confarreatio wedding ceremony was a rare ... and the bride and bridegroom shared a cake of ...
A depiction of two lovers at a wedding. From the Aldobrandini Wedding fresco Ancient Roman bulla. Weddings in ancient Rome were a sacred ritual involving many religious practices. In order for the wedding to take place the bride and the groom or their fathers needed to consent to the wedding.
Baking was a popular profession and source of food in ancient Rome. Many ancient Roman baking techniques were developed due to Greek bakers who traveled to Rome following the Third Macedonian War (171–168 BC). Ancient Roman bakers could make large quantities of money. This may have contributed to receiving a negative reputation.
The ancient Roman diet included many items that are staples of modern Italian cooking. Pliny the Elder discussed more than 30 varieties of olive , 40 kinds of pear , figs (native and imported from Africa and the eastern provinces), and a wide variety of vegetables .
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The cutting of a wedding cake constitutes a social ceremony in some cultures. The Ancient Roman marriage ritual of confarreatio originated in the sharing of a cake. Particular types of cake may be associated with particular festivals, such as stollen or chocolate log (at Christmas), babka and simnel cake (at Easter), or mooncake.