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  2. Density - Wikipedia

    en.wikipedia.org/wiki/Density

    The Imperial gallon was based on the concept that an Imperial fluid ounce of water would have a mass of one Avoirdupois ounce, and indeed 1 g/cm 3 ≈ 1.00224129 ounces per Imperial fluid ounce = 10.0224129 pounds per Imperial gallon.

  3. Baumé scale - Wikipedia

    en.wikipedia.org/wiki/Baumé_scale

    Baumé degrees (light) was calibrated with 0 °Bé (light) being the density of 10% NaCl in water by mass and 10 °Bé (light) set to the density of water. Consider, at near room temperature: +100 °Bé (specific gravity, 3.325) would be among the densest fluids known (except some liquid metals), such as diiodomethane.

  4. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    The density varies with temperature, but not linearly: as the temperature increases, the density rises to a peak at 3.98 °C (39.16 °F) and then decreases; [33] the initial increase is unusual because most liquids undergo thermal expansion so that the density only decreases as a function of temperature.

  5. Stratification (water) - Wikipedia

    en.wikipedia.org/wiki/Stratification_(water)

    Stratification in water is the formation in a body of water of relatively distinct and stable layers by density. It occurs in all water bodies where there is stable density variation with depth. Stratification is a barrier to the vertical mixing of water, which affects the exchange of heat, carbon, oxygen and nutrients. [1]

  6. Cabbeling - Wikipedia

    en.wikipedia.org/wiki/Cabbeling

    Cabbeling is when two separate water parcels mix to form a third which sinks below both parents. The combined water parcel is denser than the original two water parcels. The two parent water parcels may have the same density, but they have different properties; for instance, different salinities and temperatures. [1]

  7. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Water is an inorganic compound with the chemical formula H 2 O.It is a transparent, tasteless, odorless, [c] and nearly colorless chemical substance.It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent [20]).

  8. Liquid - Wikipedia

    en.wikipedia.org/wiki/Liquid

    Liquids generally expand when heated, and contract when cooled. Water between 0 °C and 4 °C is a notable exception. [24] On the other hand, liquids have little compressibility. Water, for example, will compress by only 46.4 parts per million for every unit increase in atmospheric pressure (bar). [25]

  9. Convection - Wikipedia

    en.wikipedia.org/wiki/Convection

    Water is a fluid that does not obey the Boussinesq approximation. [36] This is because its density varies nonlinearly with temperature, which causes its thermal expansion coefficient to be inconsistent near freezing temperatures. [37] [38] The density of water reaches a maximum at 4