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Fiber-rich ingredients like chickpeas, lentils and sweet potato make these meals a filling and satisfying option for dinner. Each dish has 6 grams of fiber per serving and aligns with a vegetarian ...
Shortcuts like pre-cubed butternut squash can help speed up the prep. Cook the Vegetables . Sauté a combination of onion, celery, carrots, potatoes, butternut squash, sweet potatoes , and garlic ...
In this flavorful soup, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger. We love peanuts for their budget-friendly price ...
The curry itself is smooth and creamy, with warmth from the spices and some kick from Madras curry powder and jalapeño. ... The layers of butternut squash give the dish a sweet and creamy flavor ...
This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...
Anjou pears add sweetness to this butternut squash soup, while the soup gets creaminess and a wonderful flavor from light coconut milk, and a bright, fresh kick from ginger, cilantro and lime.
A package of frozen pureed winter squash adds sweetness and good nutrition—namely vitamin A, potassium and fiber—to this soup version of a family favorite, mac and cheese.
This platter of roasted veggies is naturally sweet thanks to butternut squash, sweet potatoes, and carrots. But to really make it a holiday favorite, Ree tops it with a brown sugar and pecan crumble.