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Sheep owners complained about the inefficiency of shepherds and the shepherds' fears of getting lost in the bush. [6] Typically sheep were watched by shepherds during the day, and by a hut-keeper during the night. Shepherds took the sheep out to graze before sunrise and returned them to brush-timber yards at sunset.
Sheep keeping was largely introduced through immigration to the continent by Spanish and British peoples, for whom sheep were a major industry during the period. [47] South America has a large number of sheep, but the highest-producing nation (Brazil) kept only just over 15 million head in 2004, far fewer than most centers of sheep husbandry ...
Sheep farming in Namibia (2017). According to the FAOSTAT database of the United Nations Food and Agriculture Organization, the top five countries by number of head of sheep (average from 1993 to 2013) were: mainland China (146.5 million head), Australia (101.1 million), India (62.1 million), Iran (51.7 million), and the former Sudan (46.2 million). [2]
Shepherd's crook A shepherd's crook. A shepherd's crook is a long and sturdy stick with a hook at one end, often with the point flared outwards, used by a shepherd to manage and sometimes catch sheep. In addition, the crook may aid in defending against attack by predators. When traversing rough terrain, a crook is an aid to balance.
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For meat and hide producers, hair sheep are cheaper to keep, as they do not need shearing. [42] Hair sheep are also more resistant to parasites and hot weather. [29] With the modern rise of corporate agribusiness and the decline of localized family farms, many breeds of sheep are in danger of extinction.
The sheep are long-lived and can be productive for up to 15 years. [2] An ideal Churro, according to the breed standard, has a bare face, bare legs, and a mostly bare belly. [12] The sheep are hardy with light bones, narrow bodies, and long legs. They do not reach their full-grown size until well into their second year. [13]
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