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  2. Boot knife - Wikipedia

    en.wikipedia.org/wiki/Boot_knife

    A boot-knife carries with it a multitude of legal issues, as each defining factor is likely to cause legal trouble in certain jurisdictions. Some regions prohibit carrying fixed-blade knives, double edged knives (dirk or dagger), concealed knives, or knives over certain length.

  3. Gerber Mark II - Wikipedia

    en.wikipedia.org/wiki/Gerber_Mark_II

    The Gerber Mark II is a fighting knife manufactured by Gerber Legendary Blades from 1966 to 2000, with an additional limited run of 1500 in 2002, [1] and full production resuming as of July 2008. [2] It was designed by retired United States Army Captain, Clarence A. “Bud” Holzmann, who based the pattern on a Roman Mainz Gladius .

  4. Khanjali - Wikipedia

    en.wikipedia.org/wiki/Khanjali

    A khanjali, also known as a kindjal, is a double-edged dagger used since antiquity in the Caucasus. [1] [2] The shape of the weapon is similar to that of the ancient Roman gladius, the Scottish dirk and the ancient Greek xiphos. Inhabitants of Caucasus have used the Kindjal as a secondary weapon since the 18th century.

  5. Kaiken (dagger) - Wikipedia

    en.wikipedia.org/wiki/Kaiken_(dagger)

    A kaiken is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [1] usually without ornamental fittings housed in a plain but lacquered mount. Uses [ edit ]

  6. V-42 stiletto - Wikipedia

    en.wikipedia.org/wiki/V-42_stiletto

    Based on the Fairbairn–Sykes commando knife designed by William E. Fairbairn and Eric A. Sykes, the Fighting Commando Knife, Type V-42 used a narrow-profile, double-edged blade made of high carbon steel. Its double-edged blade distinguished it from the traditional European stiletto, a stabbing weapon with, typically, a blade without sharpened ...

  7. Knife - Wikipedia

    en.wikipedia.org/wiki/Knife

    the point – the end of the knife used for piercing; the edge – the cutting surface of the knife extending from the point to the heel; the grind – the cross section shape of the blade; the spine – the thickest section of the blade; on a single-edged knife, the side opposite the edge; on a two-edged knife, more toward the middle

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