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1/4 cup (1/2 stick) unsalted butter, divided 8 ounces cremini mushrooms, sliced 1 tablespoon kosher salt, divided 1 small onion, chopped (about 1 cup) 2 tablespoons all-purpose flour 1/2 cup white ...
Pasta Chips. Ingredients. 1 bag (8 ounces) pasta (farfalle used in the video) 1 tablespoon oil (olive oil or canola oil) 1/2 cup Parmesan cheese. 1/2 teaspoon garlic powder. 1 teaspoon Italian ...
8 oz. rotini pasta, cooked. 4 c. chopped rotisserie chicken. 4 oz. diced pimentos, drained. 1/2 c. ... cooked pasta, chicken, pimientos, and 1/2 cup of the green onion until well combined ...
Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.
8 oz sausage. 8 oz pasta. 1/2 cup mini pepperoni slices. 1 can tomato sauce. 1 cup shredded mozzarella cheese. 1/2 tsp dried oregano. 1/2 tsp dried basil. Salt & Pepper. 1/4 tsp garlic powder.
In a medium bowl, soak the porcini in 1 cup warm water for 30 minutes. In a large skillet, melt the butter with the olive oil over medium-high heat. Add the garlic, carrot, and celery and cook ...
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Remove from the heat and stir in 1 cup of the cheddar cheese until melted. Fold in the turkey, peas and carrots, parsley, and pasta. Transfer the noodle mixture to the prepared baking dish.