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  2. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    Unlike lunch, supper, when consumed among close family members, does not necessarily include a first course based on starchy foods (such as pasta or polenta) or cereals (such as rice), so sometimes supper consists of the equivalent of a second course (a meat or fish-based preparation), with or without a side dish, or a single dish, such as a ...

  3. 12 Tips for Healthy Holiday Eating

    www.aol.com/12-tips-healthy-holiday-eating...

    Keep healthy snacks on hand for long travel days, and eat a healthy breakfast and lunch before big events. That way, you won’t go in under-fueled and over-hungry. (Learn more about 10 Healthy ...

  4. Iraqi cuisine - Wikipedia

    en.wikipedia.org/wiki/Iraqi_cuisine

    Mezza is a selection of appetizers or small dishes often served with a beverage, like anise-flavored liqueurs such as arak, ouzo, rakı, sambuca, pastis, or various wines, similar to the tapas of Spain, or finger food. Mezza may include: Samoon, type of Iraqi bread. Iraqi sumac salad, a typical Iraqi salad with the addition of sumac berries. [13]

  5. 19 Light Lunches to Make Forever - AOL

    www.aol.com/19-light-lunches-forever-130000839.html

    Whether you’re in the mood for a veggie-packed sandwich, flavorful wrap or refreshing salad, these light lunch recipes are worth adding to your menu! 19 Light Lunches to Make Forever Skip to ...

  6. The best cookbooks of 2024 - AOL

    www.aol.com/news/best-cookbooks-2024-110013838.html

    A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...

  7. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  8. Need Christmas Lunch Menu Ideas? We Have Suggestions - AOL

    www.aol.com/smart-christmas-lunch-ideas-help...

    57 Festive Christmas Lunch Menu Ideas Becky Lugart-Stayner. Christmas lunch can go one of a couple different ways. You can either make it the big, centerpiece meal—a feast, with a main dish ...

  9. Cuisine of Corsica - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Corsica

    Chestnut flour is the main ingredient of pulenta. Large-scale cultivation of the chestnut tree was introduced in Corsica during the Genoese domination. Rich in calories, the fruits were plucked (without gloves) and dried, and placed on a wooden grating (Corsican: a grata) above a fire (Corsican: u fucone) for one month: this fire, placed on a dry clay base 1 m 2 wide and 20 cm thick, smokes ...

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