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  2. Appendectomy - Wikipedia

    en.wikipedia.org/wiki/Appendectomy

    An appendectomy (American English) or appendicectomy (British English) is a surgical operation in which the vermiform appendix (a portion of the intestine) is removed. Appendectomy is normally performed as an urgent or emergency procedure to treat complicated acute appendicitis. [1]

  3. Mitrofanoff procedure - Wikipedia

    en.wikipedia.org/wiki/Mitrofanoff_procedure

    Prior to surgery, the bowels are typically cleared with a routine called bowel prep. [20] Bowel prep can be performed at home the 1–2 days before surgery or in some instances, occurs in a hospital before the operation. [20] Bowel prep may require magnesium citrate drink to empty the colon. [21] Bowel prep is done to reduce infection risk. [22]

  4. What Happens to Your Body if You Eat Rice Every Day - AOL

    www.aol.com/happens-body-eat-rice-every...

    Bowl of rice. Rice is the most commonly eaten food in the world, grown in more than 100 countries. It’s easy to see why most people have a bag or box of rice in their pantry at all times: it’s ...

  5. Appendicitis - Wikipedia

    en.wikipedia.org/wiki/Appendicitis

    Hospital lengths of stay typically range from a few hours to a few days but can be a few weeks if complications occur. The recovery process may vary depending on the severity of the condition: if the appendix had ruptured or not before surgery. Appendix surgery recovery is generally much faster if the appendix does not rupture. [99]

  6. Yes, You Should Always Wash Rice Before Cooking It ... - AOL

    www.aol.com/yes-always-wash-rice-cooking...

    After all, it's the basis for so many easy weeknight dinners, like chicken and rice, fried rice, or even a hearty rice casserole. But if you want to make rice the right way so it's always light ...

  7. Is Leftover Rice Really Dangerous to Eat? An Expert ... - AOL

    www.aol.com/news/leftover-rice-really-dangerous...

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  8. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.

  9. This Is the Secret to Cooking the Fluffiest Rice on the Stove

    www.aol.com/secret-cooking-fluffiest-rice-stove...

    The instructions on most rice packaging suggest a 2:1 ratio of liquid to rice, but achieving fluffy rice with separated grains often requires a bit less water. A ratio of 1 ¾ cups of water to 1 ...