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  2. Yes, You Can Freeze Eggs! Here's How to Do It the Right Way - AOL

    www.aol.com/lifestyle/yes-freeze-eggs-heres-way...

    You can make fresh eggs last longer by freezing them before they expire. We crack open just how to freeze and store eggs to keep them tasting great.

  3. How to Correctly Freeze Raw Eggs - AOL

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    Follow these tips for freezing eggs. You can freeze cooked eggs to eat later, but raw eggs can also be saved for up to a year if they're frozen correctly. Follow these tips for freezing eggs.

  4. 9 Items You Should Actually Store In The Freezer, According ...

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    And since blackberries, raspberries, strawberries, and their peers tend to last up to 7 days in the fridge (if we’re lucky), freezer storage is a stellar solution to savor the season long and ...

  5. How long are hard-boiled eggs good for? How to store ... - AOL

    www.aol.com/long-hard-boiled-eggs-stay-163046956...

    While raw eggs can last three to five weeks in the refrigerator, according to the U.S. Food and Drug Administration, hard-boiled eggs in or out of their shells should be consumed within a week ...

  6. How Long Do Farm Fresh Eggs Last? Let’s Crack This Mystery

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    One of our favorite ways to kick off the weekend is by whipping up a batch of red shakshuka , the traditional Israeli egg dish that makes us feel like we're...

  7. The Best Way To Store Eggs For Maximum Freshness - AOL

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    The Best Way To Store Eggs For Maximum Freshness. Keep the eggs in the carton.Anderson says closed cartons are better than open-top containers—or your fridge’s special egg holder.

  8. Wait, Is It Safe to Eat Expired Eggs? - AOL

    www.aol.com/lifestyle/wait-safe-eat-expired-eggs...

    Fresh eggs have a firm egg yolk, and the egg white is also firm as well even if just a little bit runs out.” And there’s always the float test. Place the egg in a bowl of water.

  9. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

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    Use Your Refrigerator Wisely Some fresh foods, including tomatoes and bananas, are ideal to store at cool room temperature. But most items and all cooked and cut foods should be refrigerated.

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