Search results
Results from the WOW.Com Content Network
Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...
Adana kebabı: Also known as kıyma kebabı – kebab with hand-minced (zırh) meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over Turkey. [39] Ali Paşa kebabı (Ali Pasha kebab) Cubed lamb with tomato, onion and parsley wrapped in filo [39] [40] Alinazik kebab
Adana kebap (or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. Named after the Turkish city of Adana, the kebab is generally "hot" or piquant. The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals.
Russia's deputy U.N. ambassador said on Wednesday any decision by President-elect Donald Trump's incoming administration to cut support for Ukraine would be a "death sentence" for the Ukrainian ...
FILE - West Virginia coach Rich Rodriguez yells onto the field during the second half of a college football game against East Carolina in this Sept. 22, 2007 file photo, in Morgantown, W.Va. (AP ...
Tub Winner: Tru Whip. Tru Whip delivered a fine balance between flavor and texture. It's pleasantly sweet, and with a subtle hint of vanilla, its flavors aren't too overwhelming but also aren't ...
The Caribbean Examinations Council (CXC) is an examination board in the Caribbean. [1] It was established in 1972 [ 2 ] under agreement by the participating governments in the Caribbean Community to conduct such examinations as it may think appropriate and award certificates and diplomas on the results of any such examinations so conducted.
Adana kebap or kıyma kebabı – kebab with hand-minced meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over Turkey. [13] Ali Paşa kebabı, 'Ali Pasha kebab' – cubed lamb with tomato, onion and parsley wrapped in phillo. [13]