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Add the chicken breasts to a 6-quart slow cooker, sprinkle over the green beans and mushrooms. Set aside. On the stove-top, set a non-stick pan to medium-high heat.
While the recipe calls for leg of lamb, even a tough, inexpensive cut like the shoulder will turn tender in a slow cooker. Recipe: EatingWell Lilechka75/istockphoto
Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...
Katherine Gillen. 1. Easy Green Chicken Enchiladas. Time Commitment: 40 minutes Why We Love It: high protein, beginner-friendly, one pan Mix up your usual Taco Tuesday menu with these bright ...
Tender red potatoes, corn, shrimp, smoky sausage and flavorful Old Bay seasoning give this crockpot seafood boil the classic flavors you love. Because it’s all made in the slow cooker, pulling ...
The trick here is to pour one cup of Arborio rice into the pot followed by chicken broth, stirring constantly after each addition. As soon as the rice has absorbed the liquid, add in the next helping.
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
This slow cooker version of Chicken Tikka Masala is packed with flavor and is super easy to make with simple ingredients like tomato sauce, coconut milk, spices and chicken. Get the recipe for ...