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Always Fresh: The Untold Story of Tim Hortons by the Man Who Created a Canadian Empire is an autobiography of Tim Hortons written by Ron Joyce. It covers the time from the inception as a single coffee shop until his retirement from the company, which grew into a large fast-food franchise.
Miles Gilbert "Tim" Horton (January 12, 1930 – February 21, 1974) [1] [2] [3] was a Canadian professional ice hockey defenceman who played 24 seasons in the National Hockey League (NHL). He spent the majority of his career playing for the Toronto Maple Leafs , later playing with the New York Rangers , Pittsburgh Penguins , and Buffalo Sabres .
He co-founded the Tim Hortons doughnut chain as Tim Horton's partner and first franchisee in 1964. After the death of Tim Horton, Ron Joyce was instrumental in establishing the Tim Horton Children's Camps and the Tim Horton Children's Foundation. He received many awards and honours for his success in business and his extensive philanthropy.
We’re talking about the Canadian and Northeast U.S. staple, Tim Hortons. Tim Hortons is entirely underrated, according to EatingWell nutrition editor and registered dietitian Jessica Ball, M.S., RD.
This was the first Tim Hortons opened in Hamilton, Ontario, by Canadian hockey star Tim Horton and his business partner Jim Charade. The chain was originally Tim Horton Do-Nut and over the years ...
Nutrition: 350 calories, 7 g fat (3.5 g sat fat), 190 mg sodium, 66 g carbs (1 g fiber, 44 g sugar), 4 g protein. At 44 grams of sugar per donut, this is one of the highest sugar treats on the Tim ...
[174] [175] After Tim Hortons had agreed to provide 250 cups of free coffee in 2009 for a "Marriage and Family Day" hosted by the National Organization for Marriage, the company removed its sponsorship after it was revealed that the NOM was an organization that campaigns against gay marriage. [176]
Jason Priestley's line about making a Tim Horton's donut named after him the night of Robin's debacle inspired the fast food chain to make an actual "The Priestley" donut. An in-house food scientist who was a fan of the show developed the item as Priestley described—a Timbit inside a strawberry vanilla donut—within hours of the broadcast.