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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
In follow-up questions, Balagtas asked consumers if they would support regenerative agriculture if it meant that food had to cost more, and support dropped to 51%.
Permaculture (from "permanent" and "agriculture") is a type of conservation agriculture, which is a systems thinking approach that seeks to increase the carbon content of soil by utilizing natural patterns and processes. There is a strong emphasis on knowledge of plants, animals, and natural cycles to promote high-efficiency food production ...
Agreena is a Danish startup that mints, verifies and sells carbon credits generated by farmers who transition to more regenerative forms of farming. Agreena, a regenerative farming carbon market ...
As CIO of an agricultural giant with annual sales of $177 billion, Jennifer Hartsock thinks about how the tech tools and capabilities she deploys can help farmers become profitable and sustainable.
Regenerative agriculture has a long history and can be traced to the agricultural extension work of Dr. George Washington Carver at Tuskegee University in the early part of the 20th century, as well as Carver's scientific contributions regarding the nitrogen cycle and the biological regeneration of soils in the southern United States where he ...
Regenerative agriculture is a practice that only few farmers in the region are using in Northeast Louisiana. Want food that really is farm fresh? Regenerative agriculture in NELA is small but growing
After J.I. Rodale died in 1971, his son Robert Rodale expanded his father's agriculture and health-related pursuits with the purchase of a farm east of Kutztown, Pennsylvania. At the Kutztown site, Rodale and his wife Ardath established what is now known as The Rodale Institute to begin an era of regenerative, organic farm-scale research.