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This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
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Jam Jams first appeared in Canadian community cookbooks during the 1930s, with early recipes found in both the Winnipeg Public Schools Home Economics cookbook and the Stayner Sun in Ontario. [1] The cookies gained widespread popularity in the 1950s when Purity Factories of St. John's, Newfoundland began mass-producing them at their new ...
Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative , sometimes along with other substances, such as sorbic acid or sodium benzoate
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Jell-O (recognized by a Senate resolution only) 2001 [105] State historic vegetable: Sugar beet: 2002 [106] State vegetable: Spanish sweet onion: 2002 [106] Vermont: State flavor: Maple: 1993 [107] State fruit: Apple: 1999 [108] State pie: Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a ...
The genius hack that turns a freezer staple into perfect potato pancakes. Lighter Side. Lighter Side. People. James Patterson gives $500 holiday bonuses to hundreds of bookstore employees ...
The expression "It must be jelly 'cause jam don't shake like that", or variations of it, was a popular slang phrase. There had been earlier songs that used a similar phrase: "It Must Be Jelly ('Cause Jam Don't Shake That Way)" by The Hipp Cats, recorded on August 13, 1938, and the 1940 song "(It Must Be Jelly 'Cos You Know) Jam Don't Shake" by ...
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