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Basil leaves are glossy and ovulate, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. [7] Leaves may be green or purple. Its flowers are small and white, and grow from a central inflorescence, or spike, that emerges from the central stem atop the plant.
“Basil plants don't like change in their environment,” he says. “If your plant isn't growing for a few weeks, let the plant adjust, so it can go through a bit of shock or an acclimation period.
The leaves of African blue basil start out purple when young, only growing green as the given leaf grows to its full size, and even then retaining purple veins. Based on other purple basils, the color is from anthocyanins , especially cyanidin-3-(di-p-coumarylglucoside)-5-glucoside, but also other cyanidin -based and peonidin -based compounds.
Fresh cut basil leaves can be stored in a couple of different ways. The first is by keeping the basil in a bouquet (just like flowers!) and the second is using an air-tight container or zip-top bag.
Mrs. Burns lemon basil grows 18–36 in (46–91 cm) tall and 12–24 in (30–61 cm) wide. [6] [7] It has bright green leaves about 3 in (8 cm) long and white flowers that are tinged with pink. [6] [5] The leaves are very slightly serrated, and the inflorescence is in the form of a thyrse. It has the strongest lemon scent and flavor of all the ...
Standing in a forest of naked trees and brown leaves, brilliant white clusters appeared up and down the stems of the otherwise bare plant, the video shared Jan. 15 on Facebook by the Texas Parks ...
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Ocimum americanum, known as American basil, lime basil, [2] or hoary basil, [3] is a species of annual herb in the family Lamiaceae. Despite the misleading name, it is native to Africa, the Indian Subcontinent, China, and Southeast Asia. The species is naturalized in Queensland, Christmas Island, and parts of tropical America.