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A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.
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Molly Baz (née Lundquist-Baz; born May 9, 1988) is an American cook, recipe developer, and food writer.She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020.
In 1991 went to work as a line cook at Aqua Restaurant, a seafood restaurant in San Francisco. His first mentor was the chef at Aqua, George Morrone. [5] In 1993, Siegel moved to New York to work at Daniel, and returned a year later to work at The French Laundry in Yountville, California, as an opening sous-chef to Thomas Keller.
In Season 3, ‘The Bear’ details the trials, tribulations and many rejections Tina faced before finally finding her place as the restaurant’s line cook.
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Line Cook Pittsburgh, Pennsylvania: Eliminated before Finals Thomas "Tommy" Stevens 31 Brewster, New York: Jennifer Normant [b] [3] [4] [5] 34 Chef de Cuisine Boston, Massachusetts: Eliminated after Fourteenth Service Elizabeth Bianchi [6] [7] 27 Line Cook New York, New York: Eliminated after Twelfth Service Natalie Blake [2] 23 Sous Chef ...