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Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.
New Year's foods are dishes traditionally eaten for luck in the coming year. Many traditional New Year dishes revolve around the food's resemblance to money or to its appearance symbolizing long life, such as long noodles or strands of sauerkraut. Sweets, symbolizing a sweet new year, are often given or consumed. Some cultures and religions ...
Another traditional food, cornbread, can also be served to represent wealth, being the color of gold. On the day after New Year's Day, leftover "Hoppin' John" is called "Skippin' Jenny" and further demonstrates one's frugality, bringing a hope for an even better chance of prosperity in the New Year.
Round food items are considered to be a symbol of prosperity and good luck in many cultures due to their likeness to coins, and are thus consumed around the world in various ways on New Year’s Eve.
The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.
In the U.S., Hoppin' John, a traditional Southern dish of red peas and rice, is traditionally eaten on New Year's Eve and New Year's Day. It is believed to bring good luck into the new year.
Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...
Traditional New Year: celebration in Sri Lanka coincides with the harvest festival in mid-April; Ugadi: celebrated by Telugu people in Andhra Pradesh, Telangana and Kannadigas in Karnataka, India; Agera: celebrated by Bombay East Indians in Mumbai; falls on the first Sunday of October.
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