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Spanish naming customs include the orthographic option of conjoining the surnames with the conjunction particle y, or e before a name starting with 'I', 'Hi' or 'Y', (both meaning "and") (e.g., José Ortega y Gasset, Tomás Portillo y Blanco, or Eduardo Dato e Iradier), following an antiquated aristocratic usage.
The naming customs of Hispanic America are similar to the Spanish naming customs practiced in Spain, with some modifications to the surname rules.Many Hispanophones in the countries of Spanish-speaking America have two given names, plus like in Spain, a paternal surname (primer apellido or apellido paterno) and a maternal surname (segundo apellido or apellido materno).
However, the dictionary definition for the Spanish word morro ("pebble") is also consistent with the butte-like shape of the rock, and so the term morro is frequently used wherever such a distinctive rock-like mountain is found within the Spanish speaking world.) Murrieta, California (derived from a Spanish family name)
The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited and published by the Royal Spanish Academy , with the participation of the Association of Academies of the Spanish Language .
Ángel Muro - a 19th-century food expert and author of the book Practicón. [88] Simone and Ines Ortega - authors of 1080 recetas (1080 Recipes). [89] Manuel María Puga y Parga - an early 20th century food expert and author of La cocina práctica. [90] Ilan Hall - Casa Mono, Manhattan, NY, winner of Top Chef Season 2. [91]
View a machine-translated version of the Spanish article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
The European influence for many Latin American cuisine mainly comes from Spain, Portugal, Italy, and to a lesser extent France, although some influences from cuisines as diverse as British, German and Eastern European are also evident in some countries' cuisines such as Argentina and Uruguay, which have Italian cuisine as a main influence, with ...
The standard "churro" is also sold under the name "calentitos de papas", the name referring to the softer mashed potato-like texture. [ 10 ] [ 11 ] [ 12 ] In parts of eastern Andalusia, a much thinner dough is used, which does not allow for the typical ridges to be formed on the surface of the churro.