Search results
Results from the WOW.Com Content Network
Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside. Lower oven temperature to 400 degrees. Press out the dough into a larger rectangular shape.
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...
From Mediterranean classics like eggplant Parmesan and ratatouille to Middle Eastern delights like baba ganoush, eggplant effortlessly adapts to different cuisines and cooking styles.
Indoors, the eggplant may be charred on a gas burner and the rest of the vegetables may be broiled. [ 1 ] as a relish for grilled meats [ 1 ] or fish such as tuna, [ 6 ] [ 7 ] with anchovies or olives in a salad , [ 1 ] or as a topping for coca (Catalan flat bread, somewhat similar to a pizza ). [ 1 ]
For premium support please call: 800-290-4726 more ways to reach us
This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground beef. But it's the bold spices (like cumin, paprika, and coriander) that really make it shine.
Meanwhile, in a small bowl, mix together olive oil, garlic, kosher salt, black pepper and oregano, set aside. Rinse eggplant slices with cold water. Drain and squeeze moisture from eggplant. Heat oven to 400ºF. Place eggplant slices into a shallow baking dish in one layer. Spoon about 3 1/2 tablespoons of olive oil mixture over eggplant.
Rollatini is an Italian-style dish usually made with thin slices of eggplant that are dusted in wheat flour or lightly breaded, covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Ajapsandali – Traditional eggplant dish [1] Alinazik kebab – Turkish dish of Gaziantep province