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Shark 3D is an engine developed by Spinor for creating and viewing interactive 3D scenes. It is mainly used for developing video games and things similar to game engines , producing films and TV series , [ 1 ] [ 2 ] as well as creating broadcast graphics [ 3 ] and developing 3D applications.
It contains two extant and four extinct species. The most widely known species still surviving is the frilled shark (Chlamydoselachus anguineus). It is known as a living fossil, along with Chlamydoselachus africana, also known as the southern African frilled shark, which is only found along coastal areas of South Africa. The only two extant ...
Shark Anatomy (50693674756) The gill slits of a whale shark flaring as it expels water from its pharyngeal cavity. In the shark anatomy image, it depicts the beginning half of the shark, including the gills. The shark gills are especially important and were evolved from the chordate pharyngeal gill slits synapomorphy.
The value of shark fins for shark fin soup has led to an increase in shark catches where usually only the fins are taken, while the rest of the shark is discarded, typically into the sea; health concerns about BMAA in the fins now exists regarding consumption of the soup A 4.3-metre (14 ft), 540-kilogram (1,200 lb) tiger shark caught in Kāne ...
Wobbegong is the common name given to the 12 species of carpet sharks in the family Orectolobidae.They are found in shallow temperate and tropical waters of the western Pacific Ocean and eastern Indian Ocean, chiefly around Australia and Indonesia, although one species (the Japanese wobbegong, Orectolobus japonicus) occurs as far north as Japan.
The tasselled wobbegong (Eucrossorhinus dasypogon) is a species of carpet shark in the family Orectolobidae and the only extant member of the genus Eucrossorhinus.It inhabits shallow coral reefs off northern Australia, New Guinea, and adjacent islands.
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Greenland shark meat produced and eaten in Iceland where, today, it is known as a delicacy called hákarl. To make the shark safe for human consumption, it is first fermented and then dried in a process that can take multiple months. The shark was traditionally fermented by burying the meat in gravel pits near the ocean for at least several weeks.