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The number of farms decreased steadily in West Germany, from 1.6 million in 1950 to 630,000 in 1990. In East Germany, where farms were collectivized under the socialist regime in the 1960s, there had been about 5,100 agricultural production collectives, with an average of 4,100 hectares under cultivation. Since unification, about three-quarters ...
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The German Agricultural Society (Deutsche Landwirtschafts-Gesellschaft), commonly known as DLG, is an international non-profit organisation for agricultural industry in Germany. DLG was founded in 1885 by Max Eyth , has over 23,000 members as of 2011 and is headquartered in Frankfurt am Main . [ 1 ]
The Union of Agricultural, Forest and Vineyard Workers of Germany was founded in 1909, under the leadership of Georg Schmidt, who had previously been the leader of the small Union of Gardeners and Nursery Workers. [2] It became the "German Agricultural Workers' Union" in 1912. By 1928, the union had 151,273 members.
In the agriculture of East Germany, the collectivisation of private and state-owned agricultural land was the progression of a policy of food security (at the expense of large scale bourgeois farmers). It began in the years of Soviet occupation (1945–48) as part of the need to govern resources in the Soviet Sector.
In 1985, East German agriculture employed 10.8 percent of the labor force, received 7.4 percent of gross capital investments, and contributed 8.1 percent to the country's net product. [2] Farms were usually organized either in state-owned farms ("Volkseigenes Gut") or collective farms ("Landwirtschaftliche Produktionsgenossenschaften").
The BMEL headquarters in Bonn, Germany BMEL offices on Wilhelmstraße, Berlin. The Federal Ministry of Food and Agriculture (German: Bundesministerium für Ernährung und Landwirtschaft, pronounced [ˈbʊndəsminɪsˌteːʁiʊm fyːɐ̯ ɛɐ̯ˈnɛːʁʊŋ ʊnt ˈlantvɪʁtʃaft] ⓘ), abbreviated BMEL, is a cabinet-level ministry of the Federal Republic of Germany.
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