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But pork chops can be tricky to repurpose or use up. While we’re not above slapping a few slices on. PureWow editors select every item that appears on this page, and the company may earn ...
Add the pork and cook until well browned on both sides. Add the onion, soup, water, pineapple juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Stir in the pineapple. Serve the pork and sauce with the rice and sprinkle with the green onion.
It’s perfect for busy nights when you want something satisfying, comforting and delicious. Sharp Cheddar cheese adds savory flavor, but another easy-melting cheese like Gruyère or Swiss would ...
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Tender and juicy and downright addictive, these Southern fried pork chops are marinated in spicy buttermilk, breaded in a flavorful flour dredge then pan-fried until golden brown creating the ...
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Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...