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  2. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/lifestyle/secret-peeling-garlic...

    Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, remove the cloves. The skins should pop off or peel off more easily.

  3. The Real Reason Your Vagina Smells a Bit Funky, and ... - AOL

    www.aol.com/6-vaginal-odor-reasons-fix-214600871...

    Your vagina doesn’t need to smell like roses, but you shouldn’t ignore a strong odor. ... Sadly, some of your favorites—like coffee, onions, garlic, strong spices, dairy, and excessive meat ...

  4. This condiment is the only sauce you'll need to hack ... - AOL

    www.aol.com/news/condiment-only-sauce-youll-hack...

    There are seven full-time team members who inspect each clove of garlic for blemishes, then trim or discard as needed. The facility goes through more than 400,000 pounds of garlic a year.

  5. Penile-vaginal intercourse - Wikipedia

    en.wikipedia.org/wiki/Penile-vaginal_intercourse

    Penile-vaginal intercourse or vaginal intercourse is a form of penetrative sexual intercourse in human sexuality, in which an erect penis is inserted into a vagina. [1] Synonyms are: vaginal sex, cohabitation, coitus (Latin: coitus per vaginam), (in elegant colloquial language) intimacy, or (poetic) lovemaking. (Some of the synonyms are used ...

  6. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [22] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years. [9]

  7. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [53] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed ...

  8. 11 amazing and unusual ways to use garlic - AOL

    www.aol.com/article/2016/04/01/11-amazing-and...

    To keep pests off of your plants, simply mix garlic cloves with water and soap, and place it in a spray bottle. ... WebMD suggests consuming garlic that is raw and "either crushed, diced, or minced."

  9. Vinyldithiin - Wikipedia

    en.wikipedia.org/wiki/Vinyldithiin

    [1] [3] Garlic cloves yield about 2.5-4.5 mg of allicin per gram when crushed. One fresh garlic clove weighs 2-4 g. [2] Formation_of_vinyldithiins_from_allicin. At temperatures above 400 °C, both vinyldithiins undergo retro-Diels-Alder reactions and regenerate the thioacrolein 3. [4]