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The Varnish, the bar hidden behind an unmarked door inside the more-than-century-old sandwich shop Cole's French Dip, became the epicenter of L.A.'s burgeoning cocktail scene. It closes on July 3.
Cole's Pacific Electric Buffet, also known as Cole's P.E. Buffet, is a restaurant and bar located at 118 East 6th Street in the Historic Core district of downtown Los Angeles, California, the oldest operating in Los Angeles at the same location since its founding. Sign in front with claim to being the oldest bar in Los Angeles
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Chope's Town Cafe and Bar, in La Mesa, New Mexico, was listed on the National Register of Historic Places in 2015. [2] It was established as a restaurant in 1915 by Longina and Margarito Benavides, when Longina began selling her enchiladas to locals. It was named for José "Chope" Benavides, their son, who took over in the 1940s.
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
Check out our 50 Christmas dessert bars for inspiration, then leave a plate out for Santa—he’ll never know what hit him. First things first, let’s make sure we’ve got our definition straight.
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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