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Using a slow cooker for this homemade beef broth really allows the deep, rich flavors to develop. It's great for a variety of soups or stews. Get the Homemade Beef Broth recipe .
Here, you'll find smart money-saving ideas like using canned goods, dried beans, and frozen veggies and tasty ways of cooking more affordable cuts of meat like brisket.
Turns out it’s a slow-cooker spin on a stew where ground beef is combined with russet potatoes, onion, celery, mushrooms, kidney beans, and more for a dish as unique as its name. Recipe: The ...
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White Bean Dip It takes just 20 minutes to make this healthy dip that consists of cannellini beans blended up with garlic, shallot, fresh herbs, and some lemon juice. It's similar to hummus, but ...
Ground Beef & Potatoes Skillet. View Recipe. ... chicken chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast ...
1. Cover the beans with 2 inches of water and bring to a boil. Cover and remove from the heat. Let stand for 1 hour, then drain. 2. Cover the beans with 4 inches of fresh water. Add the sage sprig, whole garlic clove, bay leaf and 2 tablespoons of the olive oil. Bring to a boil and cook over moderately low heat for 30 minutes.
Add the bean puree to a large, shallow bowl. Using the back of a spoon, create a small well in the center. Drizzle over 1 to 2 tablespoons olive oil and top with a little cracked pepper.