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  2. How to Easily Thicken Sauces and Gravy - AOL

    www.aol.com/easily-thicken-sauces-gravy...

    How to use cornstarch to thicken your sauce: For 1 cup of sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water until there are no lumps. Stir into your sauce and bring to a boil. Stir ...

  3. How to Thicken Gravy in a Pinch So It's Rich and Creamy - AOL

    www.aol.com/thicken-gravy-pinch-rich-creamy...

    Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to evaporate and the gravy to thicken. Make a Roux. If your gravy still needs a little help ...

  4. How to Thicken Gravy - AOL

    www.aol.com/lifestyle/thicken-gravy-151551641.html

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  5. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

  6. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    A dark roux in development A white roux A roux-based sauce. Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of ...

  7. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Pre-gelatinized starch is used to thicken instant desserts, allowing the food to thicken with the addition of cold water or milk. [citation needed] Similarly, cheese sauce granules such as in Macaroni and Cheese, lasagna, or gravy granules may be thickened with boiling water without the product going lumpy.

  8. How to thicken gravy, according to a James Beard Award ... - AOL

    www.aol.com/thicken-gravy-according-james-beard...

    You usually need less cornstarch to thicken your gravy compared to flour," Grant explains. "On the other hand, flour gives the gravy a richer texture and flavor, especially if you start with a ...

  9. How to Make Store-Bought Gravy Taste 10x Better - AOL

    www.aol.com/lifestyle/store-bought-gravy-taste...

    If the gravy is too thin, thicken it with a slurry made from cornstarch or flour dissolved in broth that matches the gravy's flavor. Related: The Genius Make-Ahead Gravy Trick You Need to Know About

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