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  2. Amazingly interesting health benefits of banana peels that ...

    www.aol.com/lifestyle/2015-10-12-amazingly...

    The flesh of a traditional banana contains: 12% of your daily fiber , helping with digestion and lowering your risk of diabetes 17% of your vitamin C , assisting with your immune system, growth ...

  3. To eat a banana peel or not to eat a banana peel: That ... - AOL

    www.aol.com/news/2016-04-05-to-eat-a-banana-peel...

    If eating the banana peel isn't your thing, there are plenty of other ways to recycle the banana's usable outer layer. The peels can be used to fertilize plants, tenderize meat, relieve rashes and ...

  4. 10 Banana Peel Uses That Are Even Better Than the Fruit Itself

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  5. Bananadine - Wikipedia

    en.wikipedia.org/wiki/Bananadine

    Banana peels. Bananadine is a fictional psychoactive substance which is supposedly extracted from banana peels. A hoax recipe for its "extraction" from banana peel was originally published in the Berkeley Barb in March 1967. [1]

  6. List of banana dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_banana_dishes

    A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1]

  7. 10 Banana Peel Uses That Are Even Better Than the Fruit Itself

    www.aol.com/entertainment/10-banana-peel-uses...

    Here are 10 ingenious banana peel uses worth trying ASAP. Banana peels are an all-natural way to keep your leather or faux-leather shoes shiny and sparkling.

  8. You don’t have to rub a banana peel on your face to get great ...

    www.aol.com/don-t-rub-banana-peel-090000092.html

    Argan oil, green tea and vitamin C can help slow the aging process

  9. Nilagang saging - Wikipedia

    en.wikipedia.org/wiki/Nilagang_saging

    Nilagang saging, sometimes also known simply as boiled bananas, is a simple Filipino dish consisting of boiled saba bananas (or cardava bananas) commonly dipped in fermented fish paste (bagoong na isda, also called ginamos in Cebuano). The bananas are typically unripe or just about to ripen, when they are still starchy.