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  2. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    A manufacturer recommends a paste made from baking soda with minimal water as a gentle scouring powder. [29] Such a paste can be useful in removing surface rust because the rust forms a water-soluble compound when in a concentrated alkaline solution. [66] Cold water should be used since hot-water solutions can corrode steel. [67]

  3. Here’s How to Make Alkaline Water at Home (So You Don ... - AOL

    www.aol.com/alkaline-water-home-don-t-180000835.html

    One of the most prominent functional waters is alkaline water. Here’s a quick science lesson: Every food and drink has a pH level, from 0 (very acidic) to 14 (very basic, or alkaline).

  4. Carbonated water - Wikipedia

    en.wikipedia.org/wiki/Carbonated_water

    Carbonated water, such as club soda or sparkling water, is defined in US law as a food of minimal nutritional value, even if minerals, vitamins, or artificial sweeteners have been added to it. [13] Carbonated water does not appear to have an effect on gastroesophageal reflux disease. [14]

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Emulsifiers allow water and oils to remain mixed together in an emulsion, as in mayonnaise, ice cream, and homogenized milk. Flavors Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers Flavor enhancers enhance a food's

  6. Old pantry staple is new again with people using it to ...

    www.aol.com/news/baking-soda-water-health-trend...

    Before you drink baking soda water to improve fitness or lower disease risk, experts want you to know where the research stands and what the risks are. Old pantry staple is new again with people ...

  7. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

    www.aol.com/baking-powder-vs-baking-soda...

    To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

  8. Bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate

    The most common salt of the bicarbonate ion is sodium bicarbonate, NaHCO 3, which is commonly known as baking soda. When heated or exposed to an acid such as acetic acid , sodium bicarbonate releases carbon dioxide. This is used as a leavening agent in baking. [11]

  9. How Long Does Baking Soda Last? - AOL

    www.aol.com/lifestyle/food-how-long-does-baking...

    Combine 1/2 cup of very hot water with a splash of vinegar, then stir in 1/4 teaspoon baking soda. If the mixture bubbles up, your soda is fine to use. If you don't see bubbles, that means you'll ...