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  2. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    A manufacturer recommends a paste made from baking soda with minimal water as a gentle scouring powder. [29] Such a paste can be useful in removing surface rust because the rust forms a water-soluble compound when in a concentrated alkaline solution. [66] Cold water should be used since hot-water solutions can corrode steel. [67]

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Emulsifiers allow water and oils to remain mixed together in an emulsion, as in mayonnaise, ice cream, and homogenized milk. Flavors Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers Flavor enhancers enhance a food's

  4. Bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate

    The most common salt of the bicarbonate ion is sodium bicarbonate, NaHCO 3, which is commonly known as baking soda. When heated or exposed to an acid such as acetic acid , sodium bicarbonate releases carbon dioxide. This is used as a leavening agent in baking. [11]

  5. Here's the Real Difference Between Baking Soda and Baking ...

    www.aol.com/lifestyle/heres-real-difference...

    But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

  6. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

    www.aol.com/baking-powder-vs-baking-soda...

    To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

  7. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

  8. Dutch process cocoa - Wikipedia

    en.wikipedia.org/wiki/Dutch_process_cocoa

    Dutch processed cocoa has a neutral pH, and is not acidic like natural cocoa, so in recipes that use sodium bicarbonate (baking soda) as the leavening agent (which relies on the acidity of the cocoa to activate it), an acid must be added to the recipe, such as cream of tartar or the use of buttermilk instead of fresh milk.

  9. The Difference Between Baking Soda And Baking Powder - AOL

    www.aol.com/lifestyle/food-difference-between...

    Both baking soda and baking powder are leaveners, used in baking to help baked goods rise. Interestingly, baking powder contains baking soda, but not the other way around. ... Food. Games. Health ...