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Carnival Cruise Line: For budget-conscious families Carnival Cruise Line is best known for its affordable fares and large, flashy ships. James D. Morgan/Getty Images
Carnival Celebration is divided into six zones incorporating themed elements and spaces that host activities and events and also house various dining and shopping outlets. [6] On her top decks, Carnival Celebration hosts the "Ultimate Playground" zone, where the shipboard roller coaster is located, dubbed "Bolt".
Celebration was retired from Carnival's fleet in April 2008 to be used for a new sister company Iberocruceros as Grand Celebration. Carnival Cruise Lines retired Holiday in November 2009 and she began operating for Iberocruceros as Grand Holiday in May 2010. In July 2012, P&O sold Pacific Sun to Chinese interests as Henna.
Carnival Cruise Line is an international cruise line with headquarters in Doral, Florida.The company is a subsidiary of Carnival Corporation & plc.Its logo is a funnel shaped like a whale's tail, with a red, white, and blue color scheme.
MS Holiday (also known as Grand Holiday and Magellan) was a Holiday-class cruise ship, which was formerly owned by Carnival Cruise Line as the Holiday and Ibero Cruises as the Grand Holiday. She last sailed for Cruise & Maritime Voyages from Spring 2015 to 2020 as the Magellan until Cruise & Maritime Voyages ceased operations due to the COVID ...
Carnival Conquest is a cruise ship owned and operated by Carnival Cruise Line. She is the first of her namesake class , whose design is derived from the Destiny -class of cruise ships. Sixty percent of her staterooms have ocean views, and sixty percent of those (37% of all cabins) have balconies. [ 8 ]
Her farewell cruise was an 8-day roundtrip from Portside Wharf in Brisbane, Australia, stopping at Nouméa, Lifou, in New Caledonia, and Port Vila, Vanuatu, with three days at sea. Pacific Sun had completed between 314 and 332 cruises, with 2,707 nights at sea and an estimated 586,000 passengers carried.
Carnival Eats is a Canadian television series that investigates a range of food vendors at carnivals, state fairs, and festivals across Canada and the United States. Hosted by Noah Cappe , the show features a variety of unique culinary creations found at these events.