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Food intolerance reactions can include pharmacologic, metabolic, and gastro-intestinal responses to foods or food compounds. Food intolerance does not include either psychological responses [3] or foodborne illness. A non-allergic food hypersensitivity is an abnormal physiological response.
The Sw-5 resistance gene in tomato is a dominant resistant gene. [17] The Sw-5 gene gives resistance to the TSWV through a hypersensitive response. [ 18 ] A hypersensitive response is when the plant cells that surround the infection undergo cell death which would then deprive the virus of the cell machinery it needs to replicate and infect the ...
Buckeye rot of tomato is caused by three species of pathogens in the genus Phytophthora: P. nicotianae var. parasitica, P. capsici, and P. drechsleri. [1] It is an oomycete that thrives in warm, wet conditions and lives in the soil. [ 2 ]
Few varieties are resistant to the disease and none are immune, so rotating susceptible plants with non-susceptible ones like cereals is a practice positive to limiting soft rot infection. The control of specific insect vectors is also a good way of controlling disease spread in the field and in storage.
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
The first patient in the U.S. was hospitalized with "severe" bird flu. Here's what you should know about symptoms, according to an infectious disease expert.
Holiday Food That Can Go in Your Carry-on. Baked goods and candies. This includes homemade or store-bought and packaged pies, cakes, cookies, brownies, chocolates, and more. Meats.
The syndrome known as 'yellow leaf disorder' in tomatoes is characterized by the yellowing and thickening of leaves between the veins. Initial symptoms manifest on the lower leaves and progress towards the upper sections of the plant. Older leaves exhibit bronzing and necrosis, leading to a decrease in overall vigor and a reduction in fruit yield.