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In tomato plants, the presence of ethylene during the initial stages of infection inhibits disease development, while in later stages of disease development the same hormone will cause greater wilt. Tomato plants are available that have been engineered with resistant genes that will tolerate the fungus while showing significantly lower signs of ...
Celiac disease, an autoimmune disorder caused by an immune response to the protein gluten, results in gluten intolerance and can lead to temporary lactose intolerance. [ 27 ] [ 28 ] The most widely distributed naturally occurring food chemical capable of provoking reactions is salicylate , [ 18 ] although tartrazine and benzoic acid are well ...
Hosts include tobacco, onion, tomato, ornamentals, cotton, pepper, and citrus plants. This pathogen can cause root rot, crown rot, fruit rot, leaf infection, and stem infection. Root rot symptoms are observed on tobacco, poinsettia, tomato, pineapple, watermelon, and as well as African violet. Fruit rots occur on tomato, papaya, and eggplant ...
Blossom end rot in tomatoes is often caused by a low concentration of calcium in the fruit. It can also occur in peppers and eggplant.
In 2013, the Hindustan Times reported that in India, buckeye rot of tomato has led to damage in 30–40 percent of tomato crops. [13] In 2012, the price of a tomato in India ranged from 0.20-0.33 dollars per kg; however, in 2013 when the disease hit, the price rose to 0.33-0.65 dollars per kg. [4]
However, disease control is reasonably successful for most crops. Disease control is achieved by use of plants that have been bred for good resistance to many diseases, and by plant cultivation approaches such as crop rotation, pathogen-free seed, appropriate planting date and plant density, control of field moisture, and pesticide use.
Water is necessary for the spores to germinate, and irrigation methods have been shown to be a factor in spreading the disease. Therefore, special precautions need to be taken during irrigation to prevent spreading the smut. [5] Another way to prevent the disease from occurring in the sugarcane is to use fungicide. This can be done by either ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.