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The eggs themselves are the largest of the commonly used roes, and range in color from dark gray (almost black) to light gray, with the lighter colors coming from older fish, and being the most valued. The most expensive caviar is "Almas", a golden caviar produced by very rare female albino sturgeon between 60 and 100 years old, which swims in ...
An expensive caviar example at 1 kilogram (2.2 lb) sold for £20,000 (then US$34,500) is the Iranian 'Almas' product (from Persian: الماس, "diamond") produced from the eggs of a rare albino sturgeon between 60 and 100 years old from the southern Caspian Sea. [12]
Beluga Caviar. Cost: Up to $35 per gram. Beluga is a specific type of caviar that is the most expensive in the world. It comes from the rare beluga sturgeon, which is found in the Caspian Sea ...
Caviar is certainly a luxury item, and it’s so expensive for a variety of reasons. One, sturgeon are relatively rare, and certain breeds (like Beluga) can take up to 20 years to start producing ...
Beluga sturgeon is typically the most expensive — an ounce of it can go for hundreds, and sometimes thousands, of dollars. ... Here are the most common ways to eat caviar:
Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.
6. White Gold Caviar. You don’t need anyone to tell you that caviar is an expensive delicacy, but white gold caviar is on another level. Also known as Strottarga Bianco caviar, these fish eggs ...
The caviar was exported as a delicacy to France, Italy, Germany, Switzerland, Greece and the United States. At one point, it was more expensive than the Russian or Iranian caviar. In the 1980s it had a price of $900 per kilogram, or double compared to the Iranian caviar which was considered the closest to the Kladovo caviar in terms of quality.
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