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This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
Although toxic, was used historically in Italy by women to enlarge their pupils, as well as a sedative, among other uses. The name itself means "beautiful woman" in Italian. [27]. Azadirachta indica: Neem: Used in India to treat worms, malaria, rheumatism and skin infections among many other things. Its many uses have led to neem being called ...
Culinary: used as a nutritionally minor flavoring component in foods or beverages Tea: brewed in hot water to make a beverage (for primarily culinary rather than medicinal or ritual purposes) Medicinal: used, either directly or as a simple extract such as a tea, to cause some physiological effect, usually to treat some ailment or disease
Culinary herbs and spices – This list is not for plants used primarily as herbal teas or tisanes, nor for plant products that are purely medicinal, such as valerian. Indian spices – include a variety of spices that are grown across the Indian subcontinent. Pakistani spices – partial list of spices commonly used in Pakistani cuisine.
Whether they're boosting your memory, protecting your skin or potentially fighting cancer, these healthy herbs and spices could feel at home in both the kitchen and the bathroom cabinet.
Herbs were used in prehistoric medicine. As far back as 5000 BCE, evidence that Sumerians used herbs in medicine was inscribed on cuneiform. [16] In 162 CE, the physician Galen was known for concocting complicated herbal remedies that contained up to 100 ingredients. [17] Some plants contain phytochemicals that have effects on the body. There ...
For centuries, herbs have been used to treat sicknesses because they are bursting with vitamins, minerals, and agents that help reduce the risk of diseases and supply antioxidants. Basil and ...
The Peterson Field Guide Series A Field Guide to Western Medicinal Plants and Herbs. Houghton Mifflin Co, New York. ISBN 0-395-83807-X. A field guide with photographs of each plant and descriptions of their uses. C. Garcia & J.D. Adams (2005). Healing with Medicinal Plants of the West - Cultural and Scientific Basis for their Use. Abedus Press ...
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