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  2. 29 types of pasta and how to use them - AOL

    www.aol.com/news/29-types-pasta-them-212938927.html

    Cavatappi (Italian for "corkscrew"; aka cellentani) are a ridged, tubular spiral pasta that can be considered the big brother to some versions of elbow macaroni. Similar to the hollow fusilli ...

  3. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a generic name adopted by other brands that imitated Barilla's cellentani. This particular shape was born in the 1970s at Barilla in Parma, [5] when a set of pasta dies had been mistakenly made with a spiral (instead of straight) set of lines. These produced pasta in a spiral or spring (molla in Italian) shape.

  4. Stanley Tucci Says This Simple One-Pan Pasta Recipe Is “a ...

    www.aol.com/lifestyle/stanley-tucci-says-simple...

    You can substitute any pasta of your choice, though he recommends a smaller shaped pasta. (We suggest macaroni or cavatappi for our cozy Pasta e Ceci recipe.) For the finishing touch, Tucci spoons ...

  5. Pappardelle - Wikipedia

    en.wikipedia.org/wiki/Pappardelle

    Pappardelle (Italian: [papparˈdɛlle]; sg.: pappardella; from the verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, [1] originating from the Tuscany region of Italy.

  6. Capellini - Wikipedia

    en.wikipedia.org/wiki/Capellini

    Capellini (Italian: [kapelˈliːni]; lit. ' little hairs ') is a thin variety of pasta, with a diameter ranging from 0.85 to 0.92 mm (0.033 to 0.036 in). [1] It is made in the form of long, thin strands, similar to spaghetti.

  7. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-10-genius...

    If the resulting sauce is too thick, it can easily be diluted with starchy pasta water for a sauce that clings well to pasta. Substitute this veggie-loaded sauce in a 1:1 ratio for tomato sauce ...

  8. Fusilli - Wikipedia

    en.wikipedia.org/wiki/Fusilli

    Fusillo, the singular form of fusilli, means 'little spindle' in Italian. [2] Fusilli are traditionally made by wrapping pasta dough around a spindle, or fuso in Italian. . Fusilli are believed to be of Arab derivation, and are known as busiata in Sicily and busa in Sardinia, the two Italian regions where Muslim civilization first penetrate

  9. How to Make the Best-Ever Simple Summer Pasta ... - AOL

    www.aol.com/best-ever-simple-summer-pasta...

    If the pasta seems dry, splash in some of the reserved cooking water and sprinkle in some more cheese, if you'd like (we're definitely adding more cheese, FWIW). • Taste—and adjust.

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