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These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...
Spinach-Artichoke Dip Yes, even everyone's favorite party dip can be made in advance. Store it in the fridge for up to four days, then bake it off for a warm and bubbling appetizer served with ...
Ham and Cheese Pinwheels. Ham and cheese is a delicious combination in any form, but especially as pinwheels! In this recipe, salty ham, cheddar, and gruyere are rolled up in a flaky crescent roll ...
Hosting a party doesn't need to be stressful! Instead, these make-ahead appetizers will make it easy to feed guests: party dips, finger foods, and pinwheels.
SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals.
Spinach-artichoke dip is a classic appetizer, but let’s make it a little more festive! ... These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They're chock-full ...
Spinach Artichoke Cups Turn classic spinach-artichoke dip into a fancy appetizer with these bite-sized cups made with crispy wonton wrappers. When it comes to snacking, it'll be hard to stop at ...
Yields: 16 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 1 lb. frozen spinach, thawed, drained. 1 c. chopped marinated artichoke hearts ...