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Scottish silver stirrup cups, Hallmarked Edinburgh, 1917. A stirrup cup is a "parting cup" given to guests, especially when they are leaving and have their feet in the stirrups. [1] It is also the traditional drink (usually port or sherry) served at the meet, prior to a traditional foxhunt. The term can describe the cup that such a drink is ...
Device used to defat or separate fat from stocks or gravies. Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking ...
Stirrup jars were decorated in a variety of designs. The stirrup jar offers two basic zones for decoration, the body and the shoulder. These are defined by concentric bands of color around the bottom and the top of the vase. The bands are present on nearly every stirrup jar, whether the canvases are painted or not.
A modern working stirrup on an endurance riding saddle Typical metal stirrup used in English riding. A stirrup is a light frame or ring that holds the foot of a rider, [1] attached to the saddle by a strap, often called a stirrup leather. Stirrups are usually paired and are used to aid in mounting and as a support while using a riding animal ...
Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...
Stirrup hanged from the corresponding stirrup strap. A stirrup strap or stirrup leather is a piece of leather or other material, that, attached to the saddle, holds the stirrup at its lower end. Each saddle has two stirrups and two stirrup straps. The upper end of the stirrup strap is attached to the saddle and the lower end attached to the ...
Stirrup may also refer to: Baseball stirrups, a type of socks worn by baseball players; the braces supporting the lithotomy position utilised in medical examinations such as a pelvic exam; A clamp (tool) or support in the shape of a stirrup; Rebar bent in a loop and used to reinforce concrete; The stapes, a bone of the ear resembling a stirrup
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...