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Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish , poultry and red meat with rice as a typical accompaniment.
India is self-sufficient in the production of food such as food grains [a] including wheat and rice; and other categories such as fruits, vegetables, milk and meat among others. Yet, despite this, nutrition and hunger remain a serious challenge in the country. [76] [77] In 2021, India ranked 101 out of 116 countries in the Global Hunger Index. [78]
The economy of Kerala is the 11th largest in India, with an annual gross state product (GSP) of ₹13.11 lakh crore (US$157.45 billion) in 2024–2025. [6] Per-capita GSP of Kerala during the same period is ₹ 372,783 (US$4,300), the sixth largest in India. [ 2 ]
The Indian minister of agriculture Sharad Pawar meets representatives of the All India Fair Price Shop Dealer's Federation in 2004.. The Public Distribution System (PDS) is a food security system that was established by the Government of India under the Ministry of Consumer Affairs, Food and Public Distribution to distribute food and non-food items to India's poor at subsidised rates.
Kanji is a rice water based dish traditionally prepared in Indian states like Orissa, Andhra Pradesh, Tamil Nadu and Kerala. Depending on how it is prepared, it is eaten with soup or curry . It is one of the Chappan Bhog (56 food items also known as Mahaprasad ) offered to the Hindu god Jagannath of Puri as part of the last meal of the day ...
The Food, Civil Supplies & Consumer Affairs Department is a department of the Government Secretariat, in the state of Kerala, India. [1] The field department, that is, the operational wing of this administrative department, is the Civil Supplies & Consumer Affairs Department of Kerala.
The Cholanaikkans are an ethnic group or indigenous community from India. They primarily inhabit the southern Kerala State, especially Silent Valley National Park, and are one of the last remaining hunter-gatherer tribes of the region. The Cholanaikkans speak the Cholanaikkan language, which belongs to the Dravidian family.
Kerala beef fry, has found itself in the middle of many a controversy in India, with the Central Government banning the slaughter of cattle. The government of Kerala, alongside that of West Bengal, both ruled by Communists, refused to implement the ban in their states. However, electoral candidates from all parties go to great lengths to assure ...