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A marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. Pickled lemons: Pickled lemons: Marinated Olives Marinated olives
Preserved lemon is the key ingredient in many Moroccan dishes such as tagines. In Cambodian cuisine , it is used in dishes such as ngam nguv , a chicken soup with whole preserved lemons. They are often combined in various ways with olives, artichokes, seafood, veal, chicken, and rice.
Basi Pakhaḷa (Fermented pakhala, basi in Odia means "stale") is prepared by fermenting rice by adding water which is generally kept overnight and eaten in the next day. This variant of pakhala follows the traditional method of preparation. People also eat it with badi chura along with diced onions and lemon to add flavors to the dish.
Heat the oil in a heavy wok or skillet until very hot, about 20 seconds. Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant.
In some Asian cuisines, fish is traditionally fermented with rice to produce lactic acid that preserves the fish. Examples of these dishes include burong isda of the Philippines; narezushi of Japan; and pla ra of Thailand. The same process is also used for shrimp in the Philippines in the dish known as balao-balao. [12] [13] [14]
Makes: about 2 cups Ingredients. 1 cup plain whole-milk Greek yogurt. 4 ounces feta cheese, crumbled. 1 tablespoon extra-virgin olive oil. 2 tablespoons chopped leafy fresh herbs, such as basil ...
A traditional fermented food of Indonesia that uses rice. Chakuli pitha: India: A rice-based fried pancake traditionally made in the Indian state of Odisha. It is made from fermented rice and black gram. Dhokla: Gujarat, India: A vegetarian food item made with a fermented batter derived from rice and chickpea splits. [10] Dosa: India
Spray a 10-inch nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. Add the egg and cook until it's set. Remove the egg from the skillet.