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  2. Agriculture in Germany - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Germany

    Germany embraces the EU's Farm to Fork spirit with nutrition strategy plans, With plans for a national nutrition strategy along the lines of the EU Farm to Form, German agriculture minister Cem Özdemir wants to make diets healthier and more plant-based, but some say the proposal dictates what people can and cannot eat. [4]

  3. Category:Agriculture in Germany - Wikipedia

    en.wikipedia.org/.../Category:Agriculture_in_Germany

    Pages in category "Agriculture in Germany" The following 19 pages are in this category, out of 19 total. ... Statistics; Cookie statement; Mobile view ...

  4. Agriculture in East Germany - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_East_Germany

    The "New Agricultural Programme for the Development of Agriculture in the Building of Socialism in the GDR" by Kurt Vieweg was presented in October 1956, and came to prominence with the rural population because its author was a specialist with agricultural-centered economic knowledge. One such observation of Vieweg was that individual farmers ...

  5. Germany - Wikipedia

    en.wikipedia.org/wiki/Germany

    Germany, [e] officially the Federal Republic of Germany, [f] is a country in Central Europe.It lies between the Baltic and North Sea to the north and the Alps to the south. Its sixteen constituent states have a total population of over 82 million in an area of 357,596 km 2 (138,069 sq mi), making it the most populous member state of the European Union.

  6. German Agricultural Society - Wikipedia

    en.wikipedia.org/wiki/German_Agricultural_Society

    The German Agricultural Society (Deutsche Landwirtschafts-Gesellschaft), commonly known as DLG, is an international non-profit organisation for agricultural industry in Germany. DLG was founded in 1885 by Max Eyth , has over 23,000 members as of 2011 and is headquartered in Frankfurt am Main . [ 1 ]

  7. Reichsnährstand - Wikipedia

    en.wikipedia.org/wiki/Reichsnährstand

    Germans were even subjected to rationing of many major consumer goods, including “produce, butter and other consumables.” [10] Besides food shortages, Germany began to encounter a loss of farm laborers, where up to 440,000 farmers had abandoned agriculture between 1933 and 1939. [11]

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  9. Category:German farmers - Wikipedia

    en.wikipedia.org/wiki/Category:German_farmers

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