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  2. Vegetarianism by country - Wikipedia

    en.wikipedia.org/wiki/Vegetarianism_by_country

    In some cities' schools in Finland, the students are offered two options, a vegetarian and a non-vegetarian meal, on four school days a week, and one day a week they have a choice between two vegetarian meals, for grades 1 to 12. In secondary schools and universities, from 10 to 40 percent of the students preferred vegetarian food in 2013.

  3. Epidemiology of malnutrition - Wikipedia

    en.wikipedia.org/wiki/Epidemiology_of_malnutrition

    According to the Global Hunger Index, South Asia (also known as the Indian Subcontinent) has the highest child malnutrition rate of world's regions. [14] India, a largely vegetarian country and second largest country in the world by population, contributes most number in malnutrition in the region. The 2006 report mentioned that "the low status ...

  4. Non-vegetarian food in India - Wikipedia

    en.wikipedia.org/wiki/Non-vegetarian_food_in_India

    Around 91-92% [11] of humans worldwide are non-vegetarian in that they are neither ovo-lacto- vegetarians nor vegans, according to a 2018 survey by Ipsos Mori. 74% of the world's population "Regularly eat both animal and non-animal products", 14% "Only occasionally eat meat or fish", and 3% "Do not eat meat but do eat fish".

  5. Vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Vegetarianism

    In January 1996, The International Vegetarian Union announced the formation of the Muslim Vegetarian/Vegan Society. [168] Many non-vegetarian Muslims will select vegetarian (or seafood) options when dining in non-halal restaurants. However, this is a matter of not having the right kind of meat rather than preferring not to eat meat on the whole.

  6. List of countries by meat consumption - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).

  7. Plant-based diet - Wikipedia

    en.wikipedia.org/wiki/Plant-based_diet

    Food from plants. A plant-based diet is a diet consisting mostly or entirely of plant-based foods. [1] [2] It encompasses a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich [3] plant products such as vegetables, fruits, whole grains, legumes, nuts, seeds, herbs, and spices.

  8. Flexitarianism - Wikipedia

    en.wikipedia.org/wiki/Flexitarianism

    Planetary health diet: dietary paradigms that have the following aims: to feed a growing world's population, to greatly reduce the worldwide number of deaths caused by poor diet, and to be environmentally sustainable as to prevent the collapse of the natural world. [29] [30]

  9. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    [4] [5] The Australian National Health and Medical Research Council similarly recognizes a well-planned vegan diet as viable for any age, [6] [7] as does the Victoria Department of Health, [8] British Dietetic Association, [9] British National Health Service, [10] British Nutrition Foundation, [11] Mayo Clinic, [12] Finnish Food Safety ...