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In some cities' schools in Finland, the students are offered two options, a vegetarian and a non-vegetarian meal, on four school days a week, and one day a week they have a choice between two vegetarian meals, for grades 1 to 12. In secondary schools and universities, from 10 to 40 percent of the students preferred vegetarian food in 2013.
Around 91-92% [11] of humans worldwide are non-vegetarian in that they are neither ovo-lacto- vegetarians nor vegans, according to a 2018 survey by Ipsos Mori. 74% of the world's population "Regularly eat both animal and non-animal products", 14% "Only occasionally eat meat or fish", and 3% "Do not eat meat but do eat fish".
Ishanou (Meitei for 'The Chosen One') (1990) was screened in the Un Certain Regard section at the 1991 Cannes Film Festival, [63] and again after a gap of 33 years, it was recognised as a "World Classic" by the 2023 Cannes Film Festival. Notably, it was the only film selected from India for the event in that year.
The current world population growth is approximately 1.09%. [7] People under 15 years of age made up over a quarter of the world population (25.18%), and people age 65 and over made up nearly ten percent (9.69%) in 2021. [7] The world population more than tripled during the 20th century from about 1.65 billion in 1900 to 5.97 billion in 1999.
According to a study by Dutch research agency Motivaction at the beginning of June 2012, reducing meat consumption is a conscious choice for 35% of the Dutch. 14.8% of the population ate meat no more than one or two days a week. [15]
In August 1944, several members of the Vegetarian Society asked that a section of its newsletter be devoted to non-dairy vegetarianism. When the request was denied, Donald Watson , secretary of the Leicester branch, set up a new quarterly newsletter, The Vegan News , in November 1944, priced tuppence . [ 11 ]
Rank Country/Region Vegetable production (tonnes) 1 People's Republic of China 594,049,398 2 India 141,195,036 3 United States 33,124,467 4 Turkey 25,960,714 5 Vietnam
Food from plants. A plant-based diet is a diet consisting mostly or entirely of plant-based foods. [1] [2] It encompasses a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich [3] plant products such as vegetables, fruits, whole grains, legumes, nuts, seeds, herbs, and spices.