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Current Roundup Ready crops include soy, corn (maize), canola, [2] sugar beets, [3] cotton, and alfalfa, [4] with wheat [5] still under development. Additional information on Roundup Ready crops is available on the GM Crops List. [6] As of 2005, 87% of U.S. soybean fields were planted with glyphosate resistant varieties. [7] [8]
A 2013 review, of 1,783 papers on genetically modified crops and food published between 2002 and 2012 found no plausible evidence of dangers from the use of then marketed GM crops. [ 13 ] In a 2014 review, Zdziarski et al. examined 21 published studies of the histopathology of GI tracts of rats that were fed diets derived from GM crops, and ...
The most prevalent GM trait is herbicide tolerance, [141] where glyphosate-tolerance is the most common. [142] Glyphosate (the active ingredient in Roundup and other herbicide products) kills plants by interfering with the shikimate pathway in plants, which is essential for the synthesis of the aromatic amino acids phenylalanine , tyrosine ...
On August 13, 2010, Judge White revoked the deregulation of glyphosate-resistant sugar beets and declared it unlawful for growers to plant glyphosate-resistant sugar beets in the spring of 2011. As a result of this ruling, growers were permitted to harvest and process their crop at the end of the 2010 growing season, yet a ban on new plantings ...
Farmers quickly adopted glyphosate for agricultural weed control, especially after Monsanto introduced glyphosate-resistant Roundup Ready crops, enabling farmers to kill weeds without killing their crops. In 2007, glyphosate was the most used herbicide in the United States' agricultural sector and the second-most used (after 2,4-D) in home and ...
As of 2018, the commercialised crops are limited mostly to cash crops like cotton, soybean, maize/corn and canola and the vast majority of the introduced traits provide either herbicide tolerance or insect resistance. [91] The majority of GM crops have been modified to be resistant to selected herbicides, usually a glyphosate or glufosinate ...
Other GM crops grown in 2014 include Alfalfa (862 000 ha), sugar beet (494 000 ha) and papaya (7 475 ha). In Bangladesh a genetically modified eggplant was grown commercially for the first time on 12 ha. [6] The majority of GM crops have been modified to be resistant to selected herbicides, usually a glyphosate or glufosinate based one.
The glyphosate-based herbicide RoundUp (styled: Roundup) was developed in the 1970s by Monsanto. Glyphosate was first registered for use in the U.S. in 1974. [4] Glyphosate-based herbicides were initially used in a similar way to paraquat and diquat, as non-selective herbicides. Attempts were made to apply them to row crops, but problems with ...