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2. The Absolute Best Way to Roast a Turkey, According to a 4th ...

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   Turkey-cooking temperatures are also a hot topic around Thanksgiving. Some people like to start the bird at a high temperature to crisp the skin, then reduce the heat to cook the meat. The Diestel ...

3. I Tested This Thanksgiving Roast Turkey Recipe 7 Times So You ...

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   Reduce oven temperature to 350°. Continue to roast until temperature in thickest part of breast registers 155° and thigh registers 165°, 1 hour and 30 minutes to 2 hours more. Let turkey rest ...

4. Need to cook the turkey fast? Do it in less than 2 hours with ...

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   Crank the oven up to 500 degrees, pour water into the roasting pan with the turkey. It steams the turkey, leaving it moist. Honey-brown, crisp skin with meat that's tender and juicy.

5. Slow-Roasted Herbed Turkey Breast Recipe - AOL

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   Let the roast sit at room temperature for about an hour before roasting. Heat the oven. Position a rack near the center of the oven and heat to 300 degrees (275 degrees convection). Sear the turkey. Heat a large skillet (11 to 12 inches) over medium-high heat. Add the remaining tablespoon oil and heat until the oil shimmers.

6. Award-winning Thanksgiving turkey recipe requires a pillowcase

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   1. Position a rack in the lower third of an oven and preheat to 500 degrees Fahrenheit. 2. Rinse the turkey and remove the giblets and neck. Stuff the cavity with the onion, celery and lemon.

7. 3 Tricks to a Perfect Roast Turkey, Every Time - AOL

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   Greg DuPree Our Dry-Brined Spatchcocked Turkey recipe calls for seasoning the bird with about 3 1/2 tablespoons of salt. ... Make sure to let the turkey rest at room temperature for an hour before ...

8. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

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   Cover the pan with foil and roast 10 minutes per pound (about 2 hours for a 12-pound turkey). Melt the butter in a small skillet over low heat. Add the paprika, dried thyme, garlic powder, onion ...

9. Simplest Roast Turkey Recipe - AOL

   www.aol.com/food/recipes/simplest-roast-turkey

   Rinse the turkey inside and out under cold water and pat it thoroughly dry with paper towels. Season the cavity with 1/2 tablespoon of the salt, then season the outside with the remaining 1 1/2 ...