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  2. Thanksgiving turkey: Safe internal temperature, where to ...

    www.aol.com/thanksgiving-turkey-safe-internal...

    In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

  3. How to Check If Your Turkey Is Cooked to the Right Temperature

    www.aol.com/lifestyle/check-turkey-cooked...

    $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

  4. Day of Thanksgiving cooking timeline and expert turkey tips - AOL

    www.aol.com/day-thanksgiving-cooking-timeline...

    It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.

  5. It’s time to thaw your turkey — here’s how to do it safely ...

    www.aol.com/time-thaw-turkey-safely-easily...

    Submerge the wrapped turkey in the water and change the water every 30 minutes, which ensures that the bird stays at a safe temperature and wards off any contaminating bacteria.

  6. When to start thawing a turkey? Who to call if you got turkey ...

    www.aol.com/long-thaw-turkey-call-got-172735375.html

    For first-time turkey cookers and tenured Thanksgiving chefs alike, there's good news: Butterball is here to help. The company's Turkey Talk-Line is open every November and December to give advice ...

  7. Thanksgiving Turkey Emergency? We’re Solving the Most Common ...

    www.aol.com/lifestyle/thanksgiving-turkey...

    Here’s the easy answer: Since cooked turkey should not stand more than 2 hours at room temperature, keep it warm, covered, in a 200°F oven until serving time.

  8. Have a turkey this size? You need to start thawing today - AOL

    www.aol.com/news/turkey-size-start-thawing-today...

    Turkey Size. How long to thaw? When to start thawing. 4-12 pounds. 1 to 3 days. Monday, Tuesday, or Wednesday. 12-16 pounds. 3 to 4 days. Sunday or Monday. 16 to 20 pounds

  9. The bird will stay in the temperature danger zone — 40 degrees to 140 degrees — for far too long. How to thaw a turkey fast If time is of the essence, you might be eyeballing the microwave.

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